Nutella & Peanut Butter Brownies
(adapted from here)
1/2 cup butter, melted
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking powder
Pinch of salt
4 tbsp (1/4 cup) peanut butter (chunky, smooth, whatever you have on hand)
4 tbsp (1/4 cup) Nutella
Preheat oven to 350°F. Line 8×8 inch or 7×11 inch pan with baking parchment paper.
Measure the flour, cocoa powder, baking powder and salt into a small bowl and whisk to combine.
Stir the sugar into the melted butter. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients and mix until combined.
Put the Nutella and peanut butter in a small bowl and microwave until runny (about 30 seconds). Fold into brownie mix.
Pour batter into pan and bake for 30-35 minutes, until top forms a crust.