Jennifer Jacula Photography

Nutella & Peanut Butter Brownies
(adapted from here)

1/2 cup butter, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking powder
Pinch of salt
4 tbsp (1/4 cup) peanut butter (chunky, smooth, whatever you have on hand)
4 tbsp (1/4 cup) Nutella

Preheat oven to 350°F. Line 8×8 inch or 7×11 inch pan with baking parchment paper.

Measure the flour, cocoa powder, baking powder and salt into a small bowl and whisk to combine.

Stir the sugar into the melted butter. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients and mix until combined.

Put the Nutella and peanut butter in a small bowl and microwave until runny (about 30 seconds). Fold into brownie mix.

Pour batter into pan and bake for 30-35 minutes, until top forms a crust.

Tags: baking

This entry was posted by Jennifer on Friday, June 29th, 2012 at 11:27 am and is filed under cooking and baking and crafting. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.