Jennifer | August 29, 2012
Whole Wheat Banana Muffins 3/4 c all purpose flour 3/4 c whole wheat flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/3 c oil 2/3 c brown sugar 2 eggs 1 c mashed bananas (2-3 medium) Preheat oven to 350. Mash bananas. Combine bananas, brown sugar, oil and eggs. Beat [...]
Jennifer | August 15, 2012
If you’re the observant type, you may have noticed that APPLES have been featured in a few of my shoots lately. That’s because in the space between our residence and my studio, there’s an orchard, and at this time of year, it’s FULL of fruit. Apples – yes, real apples – as well as crab [...]
Jennifer | August 7, 2012
This is the perfect cake to serve with coffee or tea. Delicious! It’s also a great way to use up rhubarb. Original recipe here Cake 1 1/2 cups sugar 3/4 cup butter, softened 3 eggs 1 1/2 teaspoons vanilla 2 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt [...]
Jennifer | August 2, 2012
Nanking Cherry Jam Step one: 16 cups nanking cherries (washed and de-stemmed) 1 1/2 cups water 1 apple, chopped, with peel and core Directions: To make Juice needed for step two, combine cherries, apple and water in a Dutch oven. Bring to a boil; reduce heat and simmer, covered, for 35 minutes. Mash mixture occasionally [...]
